Actually, I didn't make it. It was made by my parents when I went home. How about praise?
It's eight or nine o'clock since my boyfriend often plays basketball. This loving night is delicious and nutritious
I don't like spaghetti there are many children's shoes in life that don't like him. They hate the taste of western style. They give you different feelings today.
This dish is my favorite among the salted vegetables in my hometown (and garlic eggplant and spicy cabbage. Ha ha). I haven't eaten it in Beijing. But I always remember it. Later, I brought back a package of dried sweet potato stalks from the no... ...
Shrimp is Ecuador's white shrimp bought at the best food fair
My husband is a northerner. A group of friends I know are mostly northerners. So as long as you come to the house, there will be a lot of steamed bread. You can't eat it all. So such a simple piece of steamed bread is a breakfast that our family... ...
I wanted to have porridge last night. Then I'd like to make a rural seafood porridge for myself. It's naughty. Many people ask me if I'm so tired every day? To tell you the truth, although cooking is very troublesome. It takes me more than two h... ...
You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three ... ...
It's not round. Please forgive me. It's a bit meaty because it's going to be a meatball. 200g is enough for two people to eat
If you want to easily prepare a nutritious breakfast for three members of your family, the COD vegetable porridge recommended today can fully meet your needs. Next, I will teach you how to make cod vegetable porridge. Ingredients - Pacific cod i... ...
You Shi Hui's shopping. I just went out to play. My parents and sisters dare not touch my shopping.. How terrible I am. Fortunately, it's two days before I come back. It's quite easy to follow the above steps.
It's a simple and delicious congee base. It's very suitable for this alternate season of spring and summer.
I've been struggling for a long time to make my own meat floss. At first, I wanted to buy it. I wanted to be lazy. At last, I made my own meat floss. It can be said that the whole bread roll has no additives. I waited all day. I was not busy at ... ...
(picture from network)